Our Menu
Appetizers
Calamari Fritti
Goat Cheese Tart
Sushi Pizza
Eggplant Carrozza
Soups
Manhattan Clam Chowder
Three Onions French Soup
Salads
House Salad with Chicken
Blackened Chicken Caeser Salad
Pan Seared Salmon Mango Salad
Baby Spinach Salad with Crab Cake
Baby Arugula with Sautéed Shrimp
Bistro Chicken Salad
balsamic vinaigrette
Burgers, Wraps & Sandwiches
Bacon Cheddar Burger
T.C.B Burger
Portobello Mushroom Burger
Turkey Cheese Burger
Grilled Vegetable Wrap
Grilled Chicken Wrap
Bistro Turkey Wrap
Blackened Chicken Sandwich
Pan Seared Salmon Club
Crab Cake Sandwich
T.C.B Chicken BLT
Turkey Club
Steak Sandwich
Grilled Vegetable Quesadilla
Pastas
Linguine Pasta with Sauteed Shrimp
Tortellini Vodka Sauce
Rigatoni with Blackened Chicken
Entrees
Grilled New York Strip Steak
Chicken Marsala
Deep Fried Fish and Frites
Roasted Nantucket Cod Filet
Chicken Parmesan
Tilapia Francaise
Appetizers
Calamari Fritti
Goat Cheese Tart
Sushi Pizza
Eggplant Carrozza
Mussels Fra Diavolo
Maryland Lump Crab Cake
Steamed Clams
Soups
Manhattan Clam Chowder
Three Onions French Soup
Salads
Enhance Your Salad: Grilled Chicken $5.00 | Sautéed Shrimp $10.00 | Pan Seared Tuna $8.00 |
Pan Seared Salmon 6oz $10.00 | Steak $10.00
Classic Caesar
House Salad
Harvest Salad
champagne vinaigrette
Wedge Salad
Baby Arugula Salad
Sides
Mixed Vegetables
Haricot Vert
Sauteed Baby Spinach
Garlic Mashed Potatoes
Steak Fries
Regular Fries
Pasta: Butter or Marinara Sauce
Beef, Poultry, Chops
Grilled Angus NY Strip Steak
Surf and Turf
Lemon Pepper Grilled Chicken Paillard
Chicken Florentine
Sliced Grilled Flat Iron Sirloin
French Pork Chop Giambotta
10 Oz. Grilled Filet Mignon
From the Sea
Grilled Salmon
Blackened Tilapia
Seared Sesame Seed Tuna Steak
Sole Almodine
Roasted Scrod
Stuffed Shrimp
with beurre blanc sauce
Frutti Di Mare
Deep Fried Fish and Frites
Shrimp Scampi
Tilapia Picatta
Pastas
Sauteed Shrimp San Marzano Tomatoes
Pink Vodka Rigatoni
Fettucine Carbonara
Cheese Tortellini
Linguine Pasta Primavera
Penne Bolgnese
Kids Corner
For Children Under 10 Years, Includes Scoop of Ice Cream $11.99
Mozzarella Sticks
Chicken Fingers with Fries
Penne Butter
Penne Marinara
Penne Vodka
Mac N Cheese
Appetizers
Proscuito D’ Parma
Calamari Fritti
Mussels Fra Diavolo
Eggplant Carrozza
Eggplant Rolltini
Chicken
Chicken Marsala
Chicken Francese
Chicken Florentine
Chicken Scarpariello
Chicken Parmesan
Fresh Vegetables and Potatoes
Sauteed Mix Vegetables
Sauteed String Beans
Scalloped Potatoes
Mashed Potatoes
Sausage or Meatball
Sausage, Peppers & Onions
Meatball with Brandy Cream Sauce
Salads
Enhance Your Salad by Adding: Grilled Chicken $25.00 | Sauteed Shrimp $30.00 | Steak $35.00 | Pan Seared Tuna $30.00 | Pan Seared Salmon $30.00
Harvest Salad
House Salad
Caesar Salad
Baby Arugula Salad
Baby Spinach Salad
Pineapple Salad
Pastas
Penne Vodka
Fettuccine Carbonara
Linguine Pasta Primavera
Cheese Tortellini
Linguine Sausage and Peppers
marinara tomato sauce
Rigatoni Bolognese
Seafood
Broiled Salmon
Tilapia Francese or Piccata
Blackened Tilapia
Shrimp Scampi
Shrimp San Marzano
Calamari Luciano
Pre Fixed Menu • Prices vary and depend on the day and time you choose. Bread, Butter and Fountain Drinks Included
Course 1: Appetizers
Appetizers
Course 2: Salad
House or Caesar Salad
Course 3: Entrees
Kindly select 3 of the following options. All protein entrees are accompanied with potato and vegetables
Rigatoni Vodka with Sweet Peas
Cheese Tortellini
Linguine Pasta Primavera
Penne Bolognese
Chicken (Choose 1 Option)
Tilapia Piccata
Course 4: Coffee and Tea
Cake cutting/plate fee per guest if you bring outside dessert
Cake Cutting/plate Fee per Guest if You Bring Outside Dessert.
Upgrade Options
Salmon
Shrimp Scampi
Flat Iron Steak
Dessert
Menu
Coffee, Tea and Soft Drinks Included • Minimum 35 headcount required
Chicken Francaise or Marsala
Broiled Tilapia (Beurre Blanc Sauce)
Meatballs with Brandy Sauce
Mixed Vegetables
Penne Vodka
Scalloped Potatoes
Mixed Green Salad
Mini House Roll
Coffee, Tea and Soft Drinks • Minimum 35 headcount required
Menu
Coffee, Tea and Soft Drinks • Minimum 35 headcount required